4 common foods not to pair with pork

4 common foods not to pair with pork

Pork is one of the foods that people come into contact with most every day. Because it is eaten too often, people have also invented many new flowers to cook this traditional cuisine. It is good to innovate and innovate, but it can cause health problems if you do n’t understand nutrition.

Let ‘s take a look at some foods that should not be paired with pork. Some foods are best paired with pork. Remember these combinations when cooking for children and family!

  Beef pork and beef have not been eaten together for a long time, “Drinking to Eat” pointed out: “Pork cannot be eaten with beef.”

  This is mainly considered from the perspective of traditional Chinese medicine. First, from the perspective of the medicinal properties of traditional Chinese medicine, pork is sour, slightly cold, and has a nasty and cold nature, while beef has a sweet smell, which can nourish the spleen and stomach, strengthen the waist and feet, and has safetyZhong Yi Qi Gong.

Ten reasons to eat more beef and less pork are both warm and cold, one tonic in the spleen and stomach, and one cold and tired.

Sexual taste is inconsistent, so it should not be eaten together.

  Sheep Liver TCM Yun: “Pork is a common source of sheep liver and it is boring.

This is mainly due to the bitter cold smell of sheep liver, nourishing the liver, eyesight, and treating liver deficiency and heat.

Pork is noisy, and it becomes hot and humid when it enters the stomach.

Lamb liver has belching, and it is easy to produce strange smell when cooked with pork, which is not suitable from a cooking point of view.

  From a modern nutritional point of view, soybeans should not be paired with pork because of the high phytic acid content of beans, and 60% -80% of phosphorus is in the form of phytic acid.

It often forms a complex with protein and mineral elements, which affects the availability of both and reduces the utilization efficiency. It is also because of the minerals such as calcium, iron, and zinc in beans and lean meat, fish, etc.And other combinations, thereby interfering with and reducing the body’s absorption of these elements.

Therefore, pork and soybeans should not be paired, and pork feet stewed with soybeans are not suitable.

  Coriander coriander, also known as coriander, can be fishy, and eats with mutton.

Xin Wen, exhausting gas hurts.

Pork is nourishing and helps to sputum with dampness and heat.

The ancient book records: “Every meat has tonic, but pork has no tonic”.

One consumes gas, and the other does not supplement, so the two foods are harmful to the body.

  What food is the best match with pork: pork + cucumber cucumber is sweet and cool, with heat-clearing, diuretic and detoxifying effects.

  In daily diet, cucumber roasted meat is made of cucumber and pork that nourish yin, moisturize and nourish qi, and has the effects of clearing heat and detoxifying, nourishing yin and moisturizing.

  It is suitable for those who have fever, yin deficiency and dry cough, weak body, fatigue, insufficient nutrition and constipation.

  Pork + lotus root has a sweet and cold taste, which has the effects of strengthening the spleen, appetizing, nourishing blood, regenerating muscles and stopping diarrhea. It is matched with pork that nourishes yin and moisturizes and nourishes qi, and can be used together to provide richnessThe nutritional ingredients have the effects of nourishing yin and blood, and strengthening the spleen and stomach.

  Suitable for those who are tired, weak, weak, dry cough, thirsty.

Consumption of healthy people can nourish and strengthen the spirit.

  Pork + Daylily Daylily is also known as Lily.

Daylily is golden in color, rich in flavor, delicious in taste, smooth, and has high nutritional value. It is rich in protein, multivitamins and other nutrients, which can calm the five internal organs, replenish mind, improve eyesight, and nourish kidney qi.The pork is formulated into plasma, which has the effects of nourishing qi and blood, and filling the bone marrow.

Suspected neurasthenia, sluggish response, memory loss, etc. In addition, adjuvant treatment of poor appetite, weakness, etc.

  Pork is one of the foods that people come into contact with most every day. Because it is eaten too often, people have also invented many new flowers to cook this traditional cuisine. It is good to innovate and innovate, but it can cause health problems if you do n’t understand nutrition.

Let ‘s take a look at some foods that should not be paired with pork. Some foods are best paired with pork. Remember these combinations when cooking for children and family!